Menu of Bombay Chowk

hardboiled egg enrobed in mild spices, mashed potatoes shallow fried with crispy bread crumb shell.

sweet, tangy and mild spiced pickle made with fresh shrimps with unique taste.

spicy, hot, tangy, reddish orange in color. Goa’s most versatile masala used in many different seafood preparation and is an intense and flavorful. Choice of Shrimp, Squid, Scallop

Fiery goan seafood and is almost like as pickle made with seafood. Choice of Shrimp, Squid, Scallop

Mild and delicious yellow curry made with few spices and coconut milk.

classic goan dish. It has a rich delicious blend of spices and fresh coconut fiery loaded with flavor,Absolutely delicious.

traditional goan dish cooked in a green marinade made with fresh herbs and spices.

Choice of starter, Entrée & Side

Choice of starter, Entrée & Side

Pick One Starter & One Entree

Served with rice, naan, raita, & mango chutney

Served with samber, & coconut chutney

4 fresh vegetable, rice , nan or roti, raita & dessert

2 chicken, 1 lamb, 1 vegetable , nan or roti , raita , dessert

Steamed lentil and rice patties

Crispy lentil doughnuts

Thin crepe made from rice and lentil served with sambar coconut chutney. Plain, Mysore Masala, Mushroom Masala, Onion Masala, Goat Cheese Masala, Chili Paneer Masala

Pancake made with batter and lentils served with sambar and coconut chutney. Plain onion chili, mix veg, mushroom, peas and onion, chili paneer, goat cheese

Thin rice and lentil crepe stuffed with minced meat choice of chicken, lamb or combo

Mixed traditional indian salad

Grilled chicken with mixed greens, beans and avacado

Roasted fresh tomatoes scented with basil

mildly spiced homemade lentil soup

Chicken stock with vegetables ,chicken & Indian mild spice

Hhomemade sweet corn soup with vegetables

Hhomemade sweet corn soup with Chicken

Mildly spiced homemade lentil soup

Home Made fresh Cheese fritter Stuffed with green Chuteny

Unique way to the traditional vegetable samosa

Crispy cauliflowers florets tossed with garlic batter

Vegetable cutlet with unique spices, deep fried

Potato spirals topped with crisp papri, masala yogurt infused with mint and tamar

Fried assorted vegetable fritters with chickpea batter

Grilled cottage cheese flavored with basil & herbs

Grilled mushroom with cream cheese, yogurt & olive oil

Grilled broccoli with cream cheese, yogurt & olive oil

Assorted of vegetable samosa, pakoras, and cutlet.

Rich mughlai skewered chicken kebab with aromatic spices

Grilled creamy chicken marinated in mild spices with cream & yogurt

Boneless chicken marinated with tamarind or garlic yogurt spice

Chinese inspired chicken dumplings sautéed till crisp

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices

Lamb rolls infused with pickles, spices and fresh herbs

Shallow fried minced meat patties

Shrimp with pickling masala with crisp puree

Crispy tempura fried squid in a chili aioli with bc signature batter

Grilled scallops, pestle pounded coarse spices

Malai Kabab, Chicken Tikka,Barrah Kabab & Shrimp

Hardboiled egg enrobed in mild spices and mashed potatoes

Shrimp enrobed in mild spices, mashed potatoes shallow fried.

Grilled chicken marinated with fresh cilantro, green chilies & aromatic ground spice

Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in charcoal oven

Grilled shrimp marinated with mango, cashew nuts herbs & spices

Pomfret (on the bone) marinated with garlic, ginger with b.c signature sp

Roasted red snapper with fresh green chilies, cilantro pesto

Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on char grill

Grilled scented roast lamb chops drizzled with traditional indian spices

"king" of seafood spiced to perfection with authentic spices (grilled slow for a mouth watering finish)

Assortment Of Lamb, Chicken & Seafood

Grilled chunks of chicken enveloped in a mildly indian spices with fenugreek, onion and tomato sauce

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream

Chunks of chicken cooked with potatoes in a tangy sauce

chunks of chicken cooked in a creamy spinach gravy perfumed with cinnamon and cumin seeds

chunks of chicken cooked in a creamy fenugreek gravy perfumed with cinnamon and cumin seeds

Chunks of chicken tempered with mustard seeds, curry leaves and finished with coconut

Chunks of chicken braised in a mild rich creamy cashew, pista based sauce

Chunks of chicken cooked with stir fried onions & bell peppers in a classic curry sauce

Chunks of chicken braised in a masala of coarse ground spices with sautéed onions & bell peppers

Chicken meat balls cooked in rich & creamy bombay chowk signature gravy

Marinated boneless chicken deep fried in indian chinese chili sauce, tossed with gingery soya sauce and fresh chilies

Mild and delicious yellow curry made with a few spices and coconut milk.

Lamb enveloped in a creamy tomato sauce

Lamb cooked with fennel scented gravy and spices

lamb cooked in creamy spinach perfumed with cinnamon & cumin seeds

lamb cooked in creamy fenugreek gravy perfumed with cinnamon & cumin seeds

Lamb cooked with potatoes in a tangy sauce

Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy

Lamb cooked with crushed black pepper, curry leaves, mustard seeds finished with coconut milk

Cooked lamb braised in a masala of coarse ground spices with sautéed onions & bell peppers

Succulent lamb cooked with apricots base sauce

Minced lamb, green peas in onion base sauce with b.c unique spices

Goat meat tossed with Indian Chinese chili sauce

Goat meat tempered with mustard seeds, curry leaves and nished with roasted coconut and b.c signature spices

Braised goat meat cooked with fresh tomato & peppercorns costal delicacy

18.95 Mince goat meat , green peas in onion base sauce with B.C unique spices

Lobster enveloped in a creamy tomato sauce

Shrimp enveloped in a creamy tomato sauce

Scallops enveloped in a creamy tomato sauce

Shrimp simmered in chive malai, curry leaves, mustard seeds & lemon juice

Salmon fish simmered in chive malai, curry leaves, mustard seeds & lemon juice

Salmon fish cooked in a special pan with coconut, red chilies & tamarind water

Shrimp cooked in a special pan with coconut, red chilies & tamarind water

Salmon fish sautéed with ground spices with bell peppers, onion & tomatoes gravy

Shrimp sautéed with ground spices with bell peppers, onion & tomatoes gravy

Scallops prepared with delicate flavors and kick of roasted red chilies homemade house blend spices

Salmon fish enveloped in a creamy tomato sauce

Marinated salmon deep fried in Indian Chinese chili sauce with gingery soya sauce

Marinated shrimp deep fried in Indian Chinese chili sauce with gingery soya sauce

Salmon steamed fillet in banana leaves with coriander, chili and coconut

Soft crab meat cooked in scented fennel seeds, curry leaves and roasted red chilies finished with coconut milk

Seabass cooked with mustard sauce, coconut milk, curry leaves and aromatic spices

Grilled seabass on a bed of sautéed eggplants with a hint of special BC spices and tomato basil sauce

Classic Goan dish. It has a rich delicious blend of spices and fresh coconut fiery and loaded with flavor, it’s absolutely delicious.

Green peas & home made cheese cooked in a onion, tomato sauce with authentic indian style

Yellow chickpeas cook with home ground spices

A traditional homestyle preparation of potatoes and cauliflower cooked with cumin and chilies

Mix vegetables and artichokes mildly marinated with indian spices in a creamy cashew gravy

Okra with tomato fenugreek caramelized onions and mango powder

Hashed vegetables dumplings simmered in silk apricots, figs, cashew nut gravy

Glazed skillet paneer with onions and bell peppers herbs & spices

Red kidney beans with chef's signature spices

Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy

Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter

Yellow lentils tempered with garlic & spices source of protein for the vegetarian

Fresh seasonal vegetables simmered in onions, herbs and spices

Roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes & spices

shredded cottage cheese cooked with sautéed with onion tomato and spices

Fresh Spinach cooked with homemade cheese or Chickpea or with Mushroom perfumed with cinnamon and cummin seeds

Mild and delicious yellow curry made with few spices and coconut milk.

rice mixed with assorted fruits

(rice flavored with lemon)

rice flavored with tamarind

Fresh vegetables cooked with biryani rice flavoured with mace, cardamom and saffron

Jackfruit cooked with biryani rice flavoured with mace, cardamom and saffron

steamed boneless chicken encrusted with biryani rice

boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron

juicy shrimp & moist biryani rice ripe mutually flavoured with caramelized onions & bright mint leaves

traditional home style biryani rice with touch of yogurt, spices and herbs

(plain / mint / cauliflower dill / aloo)

stuffed with chooped onions

served with french fries

Served with french fries.

mixed vegetables in a crunchy pastry

dosa filled with goat cheese

Made with coconut milk, eggs, butter and flour. This dessert forms layers of cakes

Carrot pudding. Summer grated carrots worked with milk and sugar.

Dainty cheese cakes in cream sauce.

Gulab Jamun

Traditional nawabi rice pudding made out with coconut milk, raisins and nuts.

Homemade Indian ice cream.

Homemade Indian ice cream.

Mango / Lemon / Pineapple / Coconut

Choice of Sweet Lime, Cranberry, Mango, Orange, Pineapple, Coconut Water

basil seeds, rhubarbs (rose syrup) & vanilla cream

Mini champagne

Choice of 1/2 Tray & Full Tray

Choice of Idli, Dosa, Medhu Wada & Uttapam

Indian Sweets

Choice of Vegetables. Chicken, Lamb, Goat and seafods.